Last weekend I went all pastry-chef and whipped up a couple of cracker desserts for house guests.
Late on Thursday I made the custard base and coconut biscuits for Friday's offering..
...creme brulee with coconut meringue and fresh fruit salad:
Then on Sunday night we had dark chocolate truffle with blueberries, whipped cream and a crunchy toffee tuille. No kidding.
They were both pretty excellent.
And in other domestic goddess news, I spent $20 last week on.....a thimble. No shit. $20. I have some serious quilting to do over the next fortnight.