In the kitchen

It was quite a productive week in the kitchen - managed to bake a couple of slices, and some gingernut cookies.

  

 

And then I was gifted some raspberries and plums, so made a batch of jam. 

 I was half was half way through when I remembered that I had no jars though, so had to pour it all into ramekins, coffee cups and bowls.

 

Autumn

I think I've said it before, but Christchurch really is amazing in the autumn. And spring. Winter and summer, not so great....I can never resist taking photos while walking in Hagely park at this time of year, and we really have been lucky enough to have had a very dry season so far - lots of crisp sunny mornings.

It's been a while..

I'm still here, just busy. It has been a cracker autumn so far - lots of sunny days and crisp mornings. The snow was a bit late this year, but it's there now - the view above is from our living room.