Friday, 27 May 2011


I was so excited by my latest baking escapade, that I almost forgot to photograph it before it had all disappeared.

And now the photos are kind of underwhelming. But the cake was not! It was Ray McVinnie's gluten-free carrot cake (published recently in the Sunday paper) - base on a rice and corn flour rather than normal stuff.

I have made carrot cakes before, and I have to say, this is the best ever.

Nom nom nom.

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