Bun in the oven

I made buns last night to honour the birth of Tim and Elizabeth's baby. He was born at about 8pm - the same time as I took my buns out of the oven. Get it?

My buns were sticky butterscotch curl buns with walnuts and stickiness on top. I know they look more like a cake than buns but that's because they get cooked all squashed together and you pull them apart to eat.

And in other news, Mr Yellow Spring Flower seems to be a littled muddled, and has appeared six months early!

Snow has been forecast for Canterbury down to sea-level tonight, so I have no idea how this little fellow will cope.