This morning I pilfered some apples from the trees of some friends - three varieties, and about 3kg of apples. I sat down at lunch and peeled and cored, then turned into apple pie filling.
Made some pastry, and baked a pie!
I'm not sure how well it will re-heat tomorrow (when it will be eaten), but it smells pretty amazing right now.
I spent the whole afternoon in the kitchen - as well as the pie, I made an apple crumble, two gingerbread loaves and a lasagne.
I was going to attack these plums (=plum sauce), but didn't realise I was all out of onions. Might be a job for Sunday afternoon.
1 comment:
Yummmmm"
Ps - thtat is an awesome fruit bowl
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