Friday, 28 June 2013

Meringue mission - part two

I rocked out the egg-beater the other night, for another try at meringues.  I went all chocolate-y this time, making a cocoa meringue, with chocolate chips.

And damn, they were fine.  Crispy and crunchy on the outside, but chewy and chocolate-y on the inside. Matt even said 'wow' when he ate one.

9/10 - near perfect.

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