At the dinner I attended last weekend, there was the most amazing potato and honey bread. Of all the dishes that night, it was actually my favourite. So, yesterday I tried to make my own version.
I used this recipe (but without the saffron)...
Aside from being a bit on the dark side, it was pretty good. I was especially taken with the consistency of the bread we had on Saturday - it was half way between croissant and brioche.
My loaves yesterday did manage to have the same texture - yum yum yum.
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