Thursday, 25 July 2013

You say potato...

At the dinner I attended last weekend, there was the most amazing potato and honey bread. Of all the dishes that night, it was actually my favourite. So, yesterday I tried to make my own version. 

I used this recipe (but without the saffron)...

Aside from being a bit on the dark side, it was pretty good. I was especially taken with the consistency of the bread we had on Saturday - it was half way between croissant and brioche.

My loaves yesterday did manage to have the same texture - yum yum yum.

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