Tuesday, 23 December 2008

Vietnam comes to Sefton

Matt wanted me to post a photo of the Vietnamese dinner I made him the other night - I planted some Vietnamese mint not long ago and also have Asian cabbages in the garden so it ended up tasting just like the food we used to order at Thy Thy in Melbourne.... rice paper spring rolls, dumplings (steamed and fried) and a chicken coleslaw with a Vietnamese mint and lime dressing.
Yummo. Perfect for a warm summer night (although the champagne we drank with it sort of clashed with the whole Vietnamese thing.

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