Lamb Wednesday

A month or so back, Godfrey dropped a plastic container at our back door which had half a hogget in it (for those not in the know, a hogget is like an old lamb...sometimes the lamb you buy at the supermarket is actually hogget). Anyways, I've been slowly getting through it, and have decided to commit one day a week (Wednesday) to cooking some lamb. So far we've had one roast, and a Moroccan tagine with prunes and pears.

This week I went for another roast:

It was all poked with sprigs of rosemary, and I made a fresh mint sauce (the old school kind with vinegar in it) to go with it:

It was pretty darn good, particularly the mint.

Next week, I'm thinking maybe some shanks.